In 100 g (Grams) of Salami, cooked, turkey there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Salami, cooked, turkey.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water	68.8 g	68.8%
Energy (calorie)	172 kcal
Energy (joule)	718 kJ
Protein	19.2 g	19.2%
Total lipid (fat)	9.21 g	9.21%
Ash	1.68 g	1.68%
Carbohydrate, by difference	1.55 g	1.55%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	1.12 g	1.12%
Calcium, Ca	40 mg	0.04%
Iron, Fe	1.25 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	266 mg	0.27%
Potassium, K	216 mg	0.22%
Sodium, Na	1107 mg	1.11%
Zinc, Zn	2.32 mg
Copper, Cu	0.19 mg
Manganese, Mn	0.02 mg
Selenium, Se	26.4 µg
Fluoride, F	41.2 µg

Nutrients in Salami, cooked, turkey